Chef Abbys arrives in Senegal as the third stop on Her West Africa Food Tour

Ghanaian chef, culinary creator, entrepreneur, and humanitarian Chef Abbys has arrived in Senegal, marking the third destination on her ongoing West African Food Tour.

The West Africa Food Tour is an immersive journey designed to explore the richness of African cuisine beyond the plate.

Following inspiring s to Togo and Benin Republic, Chef Abbys continues her regional culinary journey in Senegal, where she will explore the country’s distinctive food culture, culinary traditions, indigenous ingredients, and the people.